Our tap lineup features the area's most creative and frequently rotating selection of craft beer, hand-picked by Certified Cicerone® Ian Finch. We are proud to clean our own tap lines, serve only fresh beer, and use appropriate glassware, so that what you are drinking is what the brewer intended it to taste like. Check out our current tap list below, there's always something new!
We are proud to be the first in the region to feature cold brewed coffee on nitro!
STRONG GOLDEN ALE W/ PUMPKIN PUREE AND SPICES // 8.6% ABV
Southern Tier Brewing Co // Lakewood, New York
It’s a true harbinger of fall, just like the changing of the leaves and the waning daylight. Southern Tier has embraced the “pumpkin pie in a glass” description while creating arguably the best pumpkin beer on the market. Maybe add a dollop of whipped cream on top for a little extra decadence.
Slightly Exaggerated IPA
AMERICAN IPA // 6% ABV
Deschutes Brewery // Bend, Oregon
Bright, bold, and beautifully hoppy. Pale golden, and no need for haze, it’s bursting with lime and tropical fruit notes. A collab with Travel Oregon, sure makes me feel like booking a trip.
DOUBLE IPA // 8% ABV
Dogfish Head Craft Brewery // Milton, Delaware
Part double IPA, part Kölsch, part beer judge panic attack. This is a rare case that I don’t buy into the marketing efforts that the fine folks at Dogfish are putting forward, no one will mistake this for a Kölsch, but it’s damn tasty IPA, so enjoy it and don’t overthink it.
Underground Mountain Brown
IMPERIAL BROWN ALE AGED IN BOURBON BARRELS W/ COFFEE // 11.9% ABV
Founders Brewing Co // Grand Rapids, Michigan
Who doesn’t need some big, badass brown ale in their life? Aged for a year in Founders’ famous caves, the toasted malts, Sumatra coffee, and bourbon barrel character all come together in perfect harmony.
Pecan Pie Porter
ROBUST PORTER W/ PECAN FLAVOR AND LACTOSE // 8% ABV
Clown Shoes Brewing Co // Boston, Massachusetts
Our irreverent friends from the Northeast have a reputation for making some bold and outrageous beers. This is one of the most well executed of the bunch. The addition of lactose adds the perfect amount of sweetness and body to make this drink truly like pecan pie. Perfect to prime your Thanksgiving pump.
GERMAN STYLE PILSNER // 5.3% ABV
Victory Brewing Co // Downingtown, Pennsylvania
Must be considered in the conversation for Best Pilsner made in America. Whole cone noble hops create a vibrant aroma and punctuate the lightly sweet, mild malt body. Who needs mass produced, foreign owned, corporate beer when you have this?
OATMEAL BROWN ALE // 5.5% ABV
Surly Brewing Co // Minneapolis, Minnesota
One of the OG Surly recipes, and probably least celebrated. Rich, nutty brown ale with a sharp hop snap. The nitro softens all the edges perfectly making this into a dark daydream.
BARREL AGED SOUR ALE W/ APRICOTS // 7.2% ABV
Boulevard Brewing Co // Kansas City, Missouri
This bracing tribute to apricots is a sour lovers dream. 3 years worth of aging in oak with wild yeast and lactobacillus has created a world class wild beer. Sweet tart level sour, with a pale cracker like malt body, and the juicy finish of apricots. A truly magical beer experience.
SINGLE HOP IPA // 6.7% ABV
Stone Brewing Co // Escondido, California
Continuing to stay on the forefront of hoppiness, Stone brings you a showcase of a potential future hop superstar: Loral. Uniquely fragrant, with notes of melon, lemon, and faintly floral. Characteristically bitter finish, the hallmark of Stone IPAs.
Mexican Honey Light Lager
AMERICAN LAGER W/ HONEY // 5.2% ABV
Indeed Brewing Company // Minneapolis, Minnesota
Need a little taste of summer sunshine to get you ready for winter? Look no further than this delightful straw yellow lager with a floral, citrusy sweetness. Made with Mexican Orange Blossom Honey and citrus peel, it’s one of the most creative and delicious examples of a beer that could draw a macro lager drinker over to the good side.
Strawberry Guava Sour
SOUR ALE W/ STRAWBERRY AND GUAVA // 5.7% ABV
Central Waters Brewing Co // Amherst, Wisconsin
This is straight tangy, tropical candy juice. Strawberries add slight sweetness and a bit of tartness while guavas add a layer of tropical musk. Sour, but not too acidic, and ready to become friends with that cheesecake you’ve been waiting to eat.
Totally Roasted Cider
CIDER W/ TOASTED PECANS, CINNAMON, AND VANILLA BEAN // 6.8% ABV
Vander Mill Cider Co // Grand Rapids, Michigan
It’s a perfect storm of fall cider flavors, and an exercise in subtlety. A slight spice, whisps of toasty nuttiness, and smooth vanilla are all wrapped up in a semi-sweet cider package. Keep this one in mind when you’re working on fall dinner pairings. This would be magical with pork tenderloin, hell, even use it in your glaze!
Apple Aronia Kombucha
KOMBUCHA // 0.5% ABV
Deane’s Kombucha // Minneapolis, Minnesota
A uniquely fall kombucha flavor combo. Crisp, fresh apple mingles with aronia (chokeberries) tangy fruitiness in a slightly sweeter kombucha. Num num.
SMOKED PORTER // 6.5% ABV
Alaskan Brewing Co // Juneau, Alaska
While we constantly rotate our taps, there are some annual releases that we snag every time, and this is one. This rich, smoky beauty has collected more awards than almost any other craft beer. It is legendarily smoked with Alder wood, giving it a full bodied, yet smooth smoke flavor that is perfectly suited to late fall drinking. It also ages amazingly well if you can resist the urge. Find some hearty hard cheeses and cured meats, cozy up to the campfire, and you’re in heaven.
Crazy Juice Cold Brew Coffee NITRO
COLD BREWED COFFEE // 0% ABV
Duluth Coffee Co. // Duluth, Minnesota
Brewed and kegged in-house with Duluth Coffee Co’s Crazy Juice blend. High octane fun that is way too easy to consume. With nitro, who needs cream? Suck it Folgers.
ROOT BEER // 0% ABV
Sprecher Brewing Co // Milwaukee, Wisconsin