Our tap lineup features the area's most creative and frequently rotating selection of craft beer, hand-picked by Certified Cicerone® Ian Finch. We are proud to clean our own tap lines, serve only fresh beer, and use appropriate glassware, so that what you are drinking is what the brewer intended it to taste like. Check out our current tap list below, there's always something new!
We are also excited to be the first in the region to feature cold brewed coffee on nitro!
PORTER 6% ABV
GREAT LAKES BREWING CO // CLEVELAND, OH
The gales of November seem to have come early this year. In honor of the 42nd anniversary of the wreck of the SS Edmund Fitzgerald, we are proud to have tapped our first keg of this enigmatic beer. In simple terms, this black, roasty beauty is one of the most well executed porters that you will ever come across. It is used as a benchmark for the style by brewers everywhere. Sure tastes damn good on a chilly day in Stone Lake.
COFFEE STOUT AGED IN BOURBON BARRELS 8.3% ABV
BELL'S BREWING CO // COMSTOCK, MI
**Current Good Pours Beer**
This super limited batch of inky nectar brings together three of our favorite things: beer, coffee, and bourbon. Cold press coffee infused stout is blended with a milk stout and was then aged in Four Roses Bourbon barrels followed by another addition of coffee after aging. Coffee, chocolate and a bit of bourbon come through first, and though it is strong, the body is not rich. A bit of dark chocolate and sweetness in the flavor lead into a generally dry, coffee finish with just a bit of heat from the bourbon barrels.
Imperial Red Ale 8% ABV
GREAT LAKES BREWING CO // CLEVELAND, OH
Blood red, and bold as your favorite neck biter. Nosferatu is a favorite fall seasonal that rolls deep with caramel toasted malts, but is punctuated with resinous hops that more than overcome the sweetness leaving a punchy dry finish. Don't be caught dead without sipping your fair share before this monster retreats into the shadows until next year.
120 Minute IPA
Super-Mega-IPA >15% ABV
DOGFISH HEAD BREWING // MILTON, DE
120 minutes, more like 120 gold stars! This beer is off the chain. Hops, on hops, on hops. It'll warm you up and spit you out. A legend among IPAs.
AMERICAN WILD ALE W/ CHERRIES, APPLES, AND CRANBERRIES 4% ABV
NEW GLARUS BREWING CO // NEW GLARUS, WI
**Current Sour/Wild Beer**
Sweet, delicious beer candy! Originally brewed as a "happy accident fruit ale" in 2012 when the Wisconsin cherry crop was a commercial failure leaving the brewery unable to produce it's legendary Belgian Red Ale. Brewmaster Dan Carey improvised with a modest apple crop and ample supply of cranberries to make a uniquely Wisconsin fruit ale. Like the other New Glarus fruit beers, Serendipity is spontaneously fermented in the style of Belgian lambic and aged in oak for varying lengths of time and blended to create a magical flavor experience that toes the line between sweet and tart. Cherry leads the charge in the aroma, backed by tart cranberries and subtle apple. It really is like candy. I'll shut up now, you'll just have to drink it for yourself.
HELLES LAGER 5% ABV
SURLY BREWING CO // MINNEAPOLIS, MN
Just in case you thought all Surly beers were extreme, Hell showcases a refined golden lager that is equal parts drinkable and flavorful. What began as a favorite seasonal has become a year-round staple. Unfiltered, with a fresh bread-like malt profile and a zesty pop of American hops to give a crisp, brisk finish making it perfect for all those times you need a beer to quench your thirst, not to sit and ponder.
IPA W/ MANDARIN ORANGE AND PINEAPPLE 7.3% ABV
STONE BREWING // ESCONDIDO, CA
Hazy and tropical, Stone has gotten on the bandwagon, and it's delicious. Not to be outdone on the IPA front by the many hazy, juicy hop bombs on the market, they added pineapple and madarin orange to further emphasize the fruity hop aromas. Drink this potion and go to your hoppy place.
*COLD BREWED COFFEE* NOT BEER
BLEND FROM DULUTH COFFEE CO // DULUTH, MN
Brewed cold, steeped for nearly 24 hours, and served on nitrogen. The mellow, low-acid brew accompanied by the creaminess of the nitrogen creates a roasty, smooth, delicate coffee experience.
Try it straight up, as a coffee float with ice cream, or with whipped cream and your favorite flavors in Off The Rails. Can also be used in any iced coffee drink.