Our tap lineup features the area's most creative and frequently rotating selection of craft beer, hand-picked by Certified Cicerone® Ian Finch. We are proud to clean our own tap lines, serve only fresh beer, and use appropriate glassware, so that what you are drinking is what the brewer intended it to taste like. Check out our current tap list below, there's always something new!
We are proud to be the first in the region to feature cold brewed coffee on nitro!
Queen of the 7 Kingdoms
BLENDED SOUR BLONDE ALE 6.5% ABV
BREWERY OMMEGANG // COOPERSTOWN, NY
Brewed as an homage to the most fierce and acerbic blonde in all the land. While very beautiful and pleasantly refreshing up front, I wouldn’t turn your back on this one. This blend of sour and traditional blonde ale is ideal for a sunny spring afternoon, mellow delicate malt character with a bright floral aroma, and just a touch of tart dry finish that makes it easy to drink a few glasses. Just make sure there isn’t any wildfire in yours…
AMBER ALE 6.1% ABV
EARTH RIDER BREWING CO // SUPERIOR, WI
A truly Northern Wisconsin Amber Ale. A robust ale made for us robust northern folk. Toasty, carmelly, with notes of raisin and candied figs and finishing with a lightly bitter snap. This is your daily drinker, Superior style.
Hand of the Queen
BARLEYWINE 10.7% ABV
BREWERY OMMEGANG // COOPERSTOWN, NY
“I drink, and I know things.” One of the most identifiable character quotes from the series, comes from Tyrion Lannister. Fitting that his beer should be rich and strong, nearly like a port wine, but very elegant, and entirely suitable for late night philosophizing. Decadent caramel malts mixed with some fig notes lead to a bittersweet finish that keeps this very large beer quite palatable. Go ahead and speak your mind with some of this liquid courage.
The Waldo’s Special Ale
SUPER DANK IMPERIAL IPA 11.1%ABV
LAGUNITAS BREWING CO // PETALUMA, CA
The official beer of 420. I don’t think any other brewery has as legitimate claim to cannabis culture as Lagunitas. They began brewing this monstrous, pungent IPA as an homage to a wiley group of high school students from the 1970s that coined the 420 reference in search of a enigmatic garden of the forbidden herb. Juicy, resinous, and green, it’s a hop lover’s dream. Dig it, man.
MILK STOUT 4.5% ABV
MILWAUKEE BREWING CO // MILWAUKEE, WI
It’s always stout season under a Polish Moon. Drinkable and refreshing aren’t usually descriptors you hear about a stout, but if the shoe fits, drink it. This full flavored, but lighter bodied beer has its roasty chocolate and coffee notes rounded off with the addition of lactose (milk) sugar, which is not fermentable, thus adding a touch of sweetness and smoothness. A perfect pairing for some spring time bonfire s’mores!
HEFE-WEIZEN 7.2% ABV
NEW GLARUS BREWING CO // NEW GLARUS, WI
The return of this bright, refreshing ray of sunshine is a sure harbinger of the coming summer. Few beer styles are as refreshing and satisfying to drink as the German style Hefe-weizen. This golden gem is brewed with a large portion of wheat, fermented with a distinctive yeast strain, and packaged unfiltered. Dan Carey, New Glarus’ Brewmaster, showcases his prowess throughout this beer. It starts with the aromatic, fluffy white head filled with notes of ripe fruit, bananas, and a classic herbal clove note through to the fresh, bready malt body and effervescent, just dry, finish. Meant for some of the first patio days of the season. A sunny 50 degrees and a plate of cheese with bread would make for a pretty fine setting to enjoy several large glasses of the Dancing Man.
UN-HAZY IPA 6% ABV
UINTA BREWING CO // SALT LAKE CITY, UT
A perfect example of how beer trends fluctuate and evolve. In the beginning there were IPAs. Then they became imperial, black, white, sessionable, and most recently hazy. Now, they have become un-hazy, or hazy-ish. Heaven forbid that they would just be called, oh I don’t know, an IPA? No matter what you call it or how it’s marketed, this beer is delicious and made for fans of highly aromatic, juicy, fresh, citrus and berry hop notes. Light on the malt side, and relatively low bitterness. Wherever this trend is going, it’s a pretty tasty path to follow.
*COLD BREWED COFFEE* NOT BEER
BLEND FROM DULUTH COFFEE CO // DULUTH, MN
Brewed cold, steeped for nearly 24 hours, and served on nitrogen gas. The mellow, low-acid brew accompanied by the creaminess of the nitrogen creates a roasty, smooth, delicate coffee experience. Try it straight up, as a coffee float with ice cream, or with whipped cream and your favorite flavors in Off The Rails. This is also the base for our iced coffee drinks.