Our tap lineup features the area's most creative and frequently rotating selection of craft beer, hand-picked by Certified Cicerone® Ian Finch. We are proud to clean our own tap lines, serve only fresh beer, and use appropriate glassware, so that what you are drinking is what the brewer intended it to taste like. Check out our current tap list below, there's always something new!
We are also proud to be the first in the region to feature cold brewed coffee on nitro!
HEMP PALE ALE 7% ABV
NEW BELGIUM BREWING CO // FORT COLLINS, CO
Many breweries have produced hemp ales to this point, several of them declaring their beer to be "dank" or smelling of cannabis. New Belgium has redefined the style. By making use of the terpene essential oils in hemp (a botanical relative of hops) this is easily the most aromatic beer I've ever smelled (that's saying something). It is pungent. Aromas usually reserved for cannabis dispensaries take center stage. Truly dank with notes of citrus, berries, and one of the only cases that skunky isn't used in a negative way to describe a beer. The flavor doesn't match up with the aroma directly. Candied citrus comes through with a mild malt profile and a clean refreshing bitterness leads this to be one that you could have more than a few sips of.
AMERICAN UNFILTERED WHEAT ALE 4.4% ABV
BOULEVARD BREWING COMPANY // KANSAS CITY, MO
It has to be warm out if we are running this hazy golden goodness. Highly drinkable and refreshing, but with a stable bready malt body that allows this beer to hold up to some tasty grilled creations or your favorite pizza. This beer has been the backbone of Boulevard's lineup for years and now it can make it a part of your backbone.
PORTER 5.5% ABV
CENTRAL WATERS BREWING CO // AMHERST, WI
**Current Good Pours Beer**
One of my favorite dark beers made in Wisconsin. This silky porter flies a bit under the radar, and to those of us who are smitten with it, that's probably ok, more for us. Roasted, chocolate malts are accented by notes of dark fruit. Supremely drinkable, and a great introduction into dark beers for the curious drinker. Really delicious with a rack of ribs slathered in sassy BBQ sauce.
Milk Stout Nitro
MILK STOUT ON NITRO 6% ABV
LEFT HAND BREWING CO // LONGMONT, CO
Self described as "America's Stout" when they began packaging this tasty dark nectar in bottles with nitrogen. The reference points out that not only Guinness can brew a nitro stout and put it in a bottle. This has been one of the key beers from Left Hand for many years, but the nitro version with its soft, smooth mouthfeel highlights the rich, sweetness from the lactose (milk) sugar and creates a dark beer experience that is tough to beat. This is our first nitro beer on tap, and we are excited to be able to pour more creamy goodness for you in the future.
The Wild One
AMERICAN SOUR BROWN ALE 6.5% ABV
BELLS BREWERY // COMSTOCK, MI
**Current sour/wild beer**
Descended from heaven upon a chariot made of tart caramel goodness, The Wild One is a bit of a legend. This blended sour brown ale incorporates various barrels that have been soured using brettanomyces yeast and aged for varying lengths of time. It is tangy, but the toasted malts provide some depth and sweetness to support the flavors and create a delicious and highly drinkable balance. Only rarely seen on tap, take some time to hang out with The Wild One.
Royal Bohemian Pilsner
BOHEMIAN STYLE PILSNER 6% ABV
EARTH RIDER BREWING CO // SUPERIOR, WI
Simplicity is the ultimate sophistication. To me, in terms of beer this relates to pilsner. Pilsner is basis for most of the beer produced in the world, though a true pilsner isn't always easy to find, and even more rare is one that is well-made. Fortunately our neighbors to the north at Earth Rider have nailed this recipe from the get-go and I'm proud to have it on tap. The delicate, cracker like malt body is adorned with fresh, lightly floral, noble hops that leads to a crispy clean finish that makes your soul feel happy.
HOPPY BELGIAN TRIPEL 9% ABV
BRASSERIE D'ACHOUFFE // ACHOUFFE, BELGIUM
The brilliant little gnomes of Chouffe created this mashup between the elegant and potent Tripel style (strong golden ale) and the zesty hop profile of an IPA. The aroma blends both spicy and floral Belgian yeast notes with a citrusy hop punch. The body is very light and carries a fluffy level of carbonation that all helps to sneak all 9 of the percentage points of alcohol into your belly. Enjoy, but beware of those mischievous gnomes!
*COLD BREWED COFFEE* NOT BEER
BLEND FROM DULUTH COFFEE CO // DULUTH, MN
Brewed cold, steeped for nearly 24 hours, and served on nitrogen gas. The mellow, low-acid brew accompanied by the creaminess of the nitrogen creates a roasty, smooth, delicate coffee experience.
Try it straight up, as a coffee float with ice cream, or with whipped cream and your favorite flavors in Off The Rails. Can also be used in any iced coffee drink.