Our tap lineup features the area's most creative and frequently rotating selection of craft beer, hand-picked by Certified Cicerone® Ian Finch. We are proud to clean our own tap lines, serve only fresh beer, and use appropriate glassware, so that what you are drinking is what the brewer intended it to taste like. Check out our current tap list below, there's always something new!
We are also excited to be the first in the region to feature cold brewed coffee on nitro!
LATIN-STYLE WITBIER W/ PASSIONFRUIT 4.3% ABV
5 RABBIT CERVECERIA // CHICAGO, IL
True to their ethos of creating beers infused with Latino cultural heritage, 5 Rabbit created this highly refreshing take on a Belgian-style witbier (hazy wheat ale brewed with spices). The addition of passionfruit adds an energizing, citrusy zest. Probably the best morning beer on the menu.
Caught in the Rain
IPA w/ Pineapple & Coconut 7% ABV
CENTRAL WATERS BREWING // AMHERST, WI
If you like piña coladas, you just might like drinking Caught in the Rain. Even if you're not into yoga, you'll still only need half a brain to appreciate the juicy blend of hop aroma and fresh pineapple. Somewhere in the dunes of the cape, tons of coconut is inviting you to make love after midnight. Too many references to a great song? Nah. Just come with us and escape.
Dare Mighty Things
IPA 6.4% ABV
THE BREWING PROJEKT // EAU CLAIRE, WI
Satisfy your hop cravings locally. With a delicious bouquet of hops including Citra, Mosaic, Amarillo, and El Dorado, how can you go wrong? Citrus and fresh berry aromas are the first to jump out of the glass, and the lightly sweet honeyed malt structure keeps the finish from being too bitter. Yummy hop juice, drink it up!
A Bretter Day
BELGIAN-STYLE BIERE DE MARS W/ BRETT 5.5% ABV
TWO BROTHERS BREWING CO // WARRENVILLE, IL
**Current Sour/Wild Beer**
This beer is an exercise in subtle complexity. Biere de Mars is a little known Belgian style in the family of farmhouse ales. Historically this beer would have been produced in fall to late winter and aged to be consumed in Mars (French for "March"). Two Brothers is one of a relatively small number of breweries producing modern interpretations of traditional Belgian/Flemish farmhouse ales. Light golden in color with a thin white head, the use of Brett (wild yeast) adds complex aromas of ripe pineapple with an earthy, musty tone leading to a rather dry finish. The light golden malt base adds a fresh, bready layer to the party making for a delicate, refreshing drink. Savor with haste!
SAISON W/ CITRUS PEEL 7.8% ABV
MILWAUKEE BREWING CO // MILWAUKEE, WI
How do you make a style so refreshing and distinct as a saison even better? Boost up the ABV and add some citrus peel. The smell is straight up candied citrus, like a fresh scoop from Tremblay's "fruit salad" jar. Peppery yeast notes punch through the citrus and lead to a mildly dry finish after your quick visit with some light bready malts.
ROBUST PORTER 6.5% ABV
FOUNDERS BREWING // GRAND RAPIDS, MI
**Current Good Pours Beer**
Dark, Rich, & Sexy. It says so right on the label. Roasty, chocolate notes with a full luxurious malt body make for a decadent porter experience that isn't overwhelming. Is it the best year-round porter in America? Maybe. Is it a great candidate for a beer float? Absolutely.
Neopolitan Milk Stout
STOUT W/ LACTOSE 6% ABV
SAUGATUCK BREWING CO // DOUGLAS, MI
Some sweet dark goodness for ya. The roasty notes are enhanced and sweetened with the addition of milk sugar (lactose) which is a non-fermentable sugar, that also lends some richness to the body. You'd swear that there is some strawberry in there, but it's just the combo of yeast esters and malt character. Perhaps a standalone dessert, but some cheesecake wouldn't hurt.
*COLD BREWED COFFEE* NOT BEER
BLEND FROM DULUTH COFFEE CO // DULUTH, MN
Brewed cold, steeped for nearly 24 hours, and served on nitrogen. The mellow, low-acid brew accompanied by the creaminess of the nitrogen creates a fruity, delicate coffee experience.
Try it straight up, as a coffee float with ice cream, or with whipped cream and your favorite flavors in Off The Rails.