Our tap lineup features the area's most creative and frequently rotating selection of craft beer, hand-picked by Certified Cicerone® Ian Finch. We are proud to clean our own tap lines, serve only fresh beer, and use appropriate glassware, so that what you are drinking is what the brewer intended it to taste like. Check out our current tap list below, there's always something new!
We are also excited to be the first in the region to feature cold brewed coffee on nitro!
Oak Aged Vanilla World Wide Stout
ÜBER-MEGA IMPERIAL STOUT AGED ON OAK WITH VANILLA BEANS >16% ABV
DOGFISH HEAD BREWING CO // MILTON, DE
So dark and viscous that it can distort space-time, drawing your face back to it for repeated sips. Drinks like liquid chocolate cake with undertones of vanilla, and nutty, oak notes. Consuming large quantities can cause quantum anomalies resulting in time travel or teleportation. Proceed with caution, and some rich cheese doesn't hurt.
HAZY IPA 6.8% ABV
WARPIGS BREWING CO // VERONA, WI
**Current Good Pours Beer**
Through the combined efforts of two of the highest quality, and most creative breweries on the planet, comes this tongue tickling hazy IPA. Warpigs is a collaborative brewing venture between Mikkeller from Denmark and 3 Floyds from Munster, Indiana. With extensive dry hopping comes a massive, juicy aroma and a haze that all the kids are talking about these days. Would be very fitting to consume several while blasting Black Sabbath.
American Pale Ale 5% ABV
RUSH RIVER BREWING CO // RIVER FALLS, WI
This joyous pale ale seems destined to be enjoyed on a sun filled summer afternoon on a picnic in the bluffs overlooking the Mississippi River. Aside from that incredibly specific niche, I think Scenic is right at home in any session drinking environment. Mosaic and Citra come together in what is becoming a quite familiar and delicious pairing of citrus and berries. An all around tasty pale ale!
NEMPLS IPA 7.1% ABV
FULTON BREWING CO // MINNEAPOLIS, MN
Hazy IPAs are hotter than Hansel right now...so hot. While it can be easy to roll your eyes at trendy things, Fulton has made an thoroughly delicious beer, which regardless of its degree of orange juice appearance, is delicious and well put together. It's aroma is giant. Grapefruit and fresh berries storm your nostrils, and the oat-rich malts give a slick bready backing for the lightly bitter finish. Savor the flavor, cuz once it's gone, you'll be waiting until next year to have it again.
GERMAN STYLE GOSE WITH LIME 4.5% ABV
AVERY BREWING CO // BOULDER, CO
**Current Sour/Wild Beer**
Pretty much a margarita in beer form. Tangy lime with a touch of salt in the finish. Pumped to be pouring our first beer from Avery, one of the most renowned of all Colorado craft breweries. Just like so many of their other beers, this Gose is a well executed twist on a classic style.
SCOTCH ALE AGED IN BOURBON BARRELS 11.2% ABV
FOUNDERS BREWING CO // GRAND RAPIDS, MI
Toffee has been reincarnated in beer form, and it is called Backwoods Bastard. Take an imperial version of their famous Dirty Bastard Scotch Ale, age it for a whole year in bourbon barrels and you've got this beauty. Rich tones of caramel, vanilla, bourbon, and magic are all present. Totally legitimate to have in the morning with one of our cinnamon rolls, or take it home for a night cap.
CREAM ALE W/ HONEY 4.6% ABV
CENTRAL WATERS BREWING CO // AMHERST, WI
Highly refreshing with just a touch of sweet Wisconsin honey. Don't overthink, just drink.
*COLD BREWED COFFEE* NOT BEER
BLEND FROM DULUTH COFFEE CO // DULUTH, MN
Brewed cold, steeped for nearly 24 hours, and served on nitrogen. The mellow, low-acid brew accompanied by the creaminess of the nitrogen creates a roasty, smooth, delicate coffee experience.
Try it straight up, as a coffee float with ice cream, or with whipped cream and your favorite flavors in Off The Rails. Can also be used in any iced coffee drink.